| # | Name | Comments |
|---|---|---|
| 101 | Tom Webb | This is an important issue. We need to know where our foods come from and what is in them. Industry run regulations and inspections are simply not reliable as the US banking system has shown. |
| 102 | Melissa Atkinson | |
| 103 | Anonymous | |
| 104 | Barb Somerville | |
| 105 | Alison Hughes | |
| 106 | Patty Fraser | |
| 107 | Happy Metcalfe | |
| 108 | Lucy Heglin | |
| 109 | Anonymous | |
| 110 | Linda Higgins | |
| 111 | Vi Andersen | Excellent work re: labelling of products bringing clearly identified products to the Canadian public. |
| 112 | Marcia Bilkoski | food labelling is long past due!!! |
| 113 | Lila Chin | |
| 114 | Joy West | |
| 115 | Heather Drummond | |
| 116 | Gerald Mills | The regulations have to change! |
| 117 | Linda Maillet | I take pride in serving quality food to my family. This could help! |
| 118 | Marie Earl | |
| 119 | Vincent Martin |